BUSINESS CONSULTANCY SERVICES AND ONE TO ONE TRAINING
For years we offered our knowledge to help you improve your strengths, but now we do even more!
Our Michelin-starred chefs do not just limit themselves to teaching methods of preparation, cooking secrets and mouth-watering new dishes, but they also make themselves available to companies with a one-to-one training service for owners and employees.
The programme, based on the specific needs of individuals, focuses on just a single customer as a way to maximise the performance of the course for a more concentrated learning, offering Michelin-starred training for workers. But there is more.
Finally, there is also the opportunity of setting up cooking experiences and ad-hoc courses for team building. Offer a different experience, choose a professional cooking course for your company.
Did you know that all our courses are deductible up to 40% of the entire cost?
As of January 1, 2021 (Law No. 178/2020), a tax credit of up to 40% aimed at individuals working as professional cooks in hotels and restaurants was introduced to support the restaurant industry.
This credit is aimed at salaried and self-employed cooks with a VAT number!
Specifically, the tax credit is eligible for participation in professional development courses.